In SETIVAL we know that the food industry es subject to specific rules increasingly demanding. In addition, the number of costumers that establish a requirement of the possesion of a certificate system to ensure the safety of their products to their suppliers, increases daily.
In SETIVAL we are experts in advising the food industry and we offer the following services:
UNE-EN ISO 22000
HACCP (Hazard Analysis and Critical Control Points)